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HEALTH & SAFETY: OVERVIEW |
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00:00:00 |
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HEALTH & SAFETY MODULE 1: DIFFERENT RESPONSIBILITIES RELATING TO HEALTH AND SAFETY IN SOCIAL CARE SETTINGS |
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00:00:00 |
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HEALTH & SAFETY MODULE 2: RISK ASSESSMENTS AND THEIR IMPORTANCE IN RELATION TO HEALTH AND SAFETY |
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00:00:00 |
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HEALTH & SAFETY MODULE 3: PROCEDURES FOR RESPONDING TO ACCIDENTS AND SUDDEN ILLNESS |
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00:00:00 |
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HEALTH & SAFETY MODULE 4: HOW TO REDUCE SPREAD OF INFECTION |
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00:00:00 |
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HEALTH & SAFETY MODULE 5: HOW TO MOVE AND HANDLE EQUIPMENT AND OTHER OBJECTS SAFELY |
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00:00:00 |
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HEALTH & SAFETY MODULE 6: PRINCIPLES OF ASSISTING AND MOVING AN INDIVIDUAL |
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00:00:00 |
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HEALTH & SAFETY MODULE 7: UNDERSTAND HOW TO HANDLE HAZARDOUS SUBSTANCES |
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00:00:00 |
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HEALTH & SAFETY MODULE 8: UNDERSTAND HOW TO PROMOTE ENVIRONMENTAL SAFETY PROCEDURES IN THE SOCIAL CARE SETTING |
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00:00:00 |
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HEALTH & SAFETY MODULE 9: UNDERSTAND HOW TO MANAGE STRESS |
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00:00:00 |
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HEALTH & SAFETY MODULE 10: UNDERSTAND PROCEDURES REGARDING HANDLING MEDICATION |
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00:00:00 |
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FOOD HYGIENE, NUTRITION AND SAFETY MODULE 5: BASIC PRINCIPLES IN HANDLING, STORING OR PREPARING FOOD. |
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00:00:00 |
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HEALTH & SAFETY Module 11: Understand how to handle and store food safely. |
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00:00:00 |
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Quiz: Health and safety |
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00:20:00 |
